Ohhh, how I wish I could take credit for this idea, but alas, I cannot. I was at McDonald's the other day and noticed that they have a specialty milkshake on the menu, like the shamrock shake but better. Their current specialty shake is a pumpkin milkshake, which I knew I had to try immediately. And I did, and it was delicious.
I decided to try my hand at making an at-home version, and I have to say -- my version's even better than theirs, and it's a lot cheaper per serving too. Joe and I absolutely loved these, and I think I'll be making them for years to come. Hey, any excuse to eat ice cream in cold weather, right? This recipe makes two healthy-sized shakes.
Pumpkin Pie Milkshakes
Source: inspired by McDonald's
8-10 scoops vanilla ice cream
1/2 cup to 1 cup milk (depending on how thick you like your shakes)
4 tablespoons pureed pumpkin
Pumpkin pie spice to taste
Blend ice cream and milk in a blender. Stir in pureed pumpkin and pulse to combine. Add pumpkin pie spice to taste. Pour into tall, frosty glasses, drink, and die a little death at the deliciousness.