It’s too hot to cook. It’s too hot to even think about cooking. And it’s definitely too hot to construct masterful, creative dishes for us to eat. So this is an easy-peasy, cleaning-out-the-pantry-and-fridge sort of week for us. Everything is quick, easy, and certifiably delicious.
Monday: Ranch macaroni and cheese, steamed broccoli
Tuesday: Sloppy joes, corn on the cob
Wednesday: Buttermilk pancakes with peach butter, eggs, sausage patties
Thursday: Grilled ham and cheese sandwiches, fries
Friday: We’ll be attending the rehearsal dinner for a wedding on Saturday (the boys are ring-bearers, complete with little tuxes, and they look unspeakably cute in their formalwear).
Saturday: Dinner at the wedding reception
Sunday: Egg and cheese breakfast tacos, hash browns
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