
Spinach Feta Strata
Source: Taste of Home's Best of Country Breakfast and Brunch, also found on the Taste of Home website
10 slices French bread (1 inch thick) or 6 croissants, split
6 eggs
1 and 1/2 cups milk
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 roasted red pepper, patted dry and chopped
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 and 1/2 cups shredded Monterey Jack cheese
1 cup crumbled feta cheese
1. In a greased 13 x 9-inch baking dish, arrange French bread or croissant halves with sides overlapping.
2. In a large bowl, combine the eggs, milk, spinach, roasted red pepper, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses.
3. Cover and refrigerate for 8 hours or overnight.
4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until lightly browned. Serve warm.

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