Buffalo Chicken Minis
source: adapted from Macaroni and Cheesecake, who got the recipe from Pennies on a Platter
1 rotisserie chicken (or 4 chicken breasts), shredded
3/4 to 1 cup hot sauce
1 tablespoon butter
1/4 to 1/2 cup water
12 mini-buns
Ranch dressing for topping, if desired
In a medium saucepan, heat hot sauce, butter, and water. Add shredded chicken and stir to combine. Cook over medium heat until heated through. Serve on mini-buns and top with Ranch dressing, if desired.
1 comment:
Glad you liked the "recipe"! Probably the easiest one I have! :) Your photo looks fantastic!
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