![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYenhBglVdLFINuFLUIFYq37f4mJMZZex83ILVoEykpphO42jxKtMStjXg9J2eUfTp3f-7fudG9ZcSeBrSXaxZusoZIvkCAa7cRSbZREkMItQvU-KAlBs2hpnRVWD91-M-XNZ21dB8t98/s400/artichoke+alfredo+sauce.jpg)
I was initially worried that the lemon flavor would be too strong in this -- Joe's not a big fan of lemon -- but it was actually really subtle. Joe and I both really liked this, and so did our little Andrew...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSL3JMdcuAyZh8cwBddRmGjKmRVUu-j_xRXsWpTrZu8RNdGwovyyBCEJYchXqYwAFFyxP-2X7EomuK9urAIWCl6zUi1SYcKou2b3c9O_tZKE5a_AZrOGC3KG0WaLdz7m-6_-PchQp8cIU/s400/a+fettucine.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrwJCUK4msTcg7-FNXQQQFqhPBONgs-NteP_KfW3f3pDaG_hBmkrGmqTQOD2zUv0dhox66QUylD2VrhQUDCcT40rJnUbgQkW1USJF8PQKJUiMFIgJNXsEkJYLRY79r6wTGSRkzWB2Cqx4/s400/a+fettucine+2.jpg)
Creamy Artichoke Alfredo Sauce
Source: seen on A Taste of Home Cooking; adapted recipe from GroupRecipes
Source: seen on A Taste of Home Cooking; adapted recipe from GroupRecipes
4 tablespoons unsalted butter
1 small onion, chopped fine
1 garlic clove, minced
1 13.75-ounce can artichoke hearts, drained, rinsed and coarsely chopped
1/2 cup sour cream
1 1/4 cups heavy cream
1/2 cup parmesan cheese, grated
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
salt and pepper to taste
Pasta of your choice (I used fettucine)
1 small onion, chopped fine
1 garlic clove, minced
1 13.75-ounce can artichoke hearts, drained, rinsed and coarsely chopped
1/2 cup sour cream
1 1/4 cups heavy cream
1/2 cup parmesan cheese, grated
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
salt and pepper to taste
Pasta of your choice (I used fettucine)
1. Melt butter in a large skillet over medium heat.
2. Add onion and cook until softened, about 3 to 5 minutes.
3. Add garlic and cook until fragrant, about 1 minute.
4. Increase heat to medium-high, add artichokes, and cook until slightly browned, 3 to 5 minutes.
5. Remove from heat and stir in sour cream, 1 cup heavy cream, parmesan, and lemon zest and juice.
6. Cook over low heat, do not boil, until ingredients are heated through, about 2 minutes.
7. Season with salt and pepper to taste.
8. Toss cooked pasta with sauce and the remaining 1/4 cup heavy cream. Sprinkle with extra parmesan if desired.
3 comments:
Oh, could I just pinch Andrews cheeks??How adorable is he!! And your dish looks so very delicious, Cassie. I love the addition of artichokes:)
Happy belated birthday! This sounds great, looks like the little one liked it too :)
Happy Belated Birthday wishes. This sounds delicious and looks great from your pics. Your Andrew is adorable! I'm partial, I have an Andrew but he is now 10.
Post a Comment