Monday, July 26, 2010

Cream Cheese Enchiladas

Yep. Cream cheese again. This time it’s the star ingredient in these creamy, spicy, flavorful chicken enchiladas that Joe has pronounced his new favorite enchiladas, surpassing his previous two favorites by leaps and bounds. And I have to admit that they just may be my new favorite too. I loved them. I mean, of course I did: They have the words “cream cheese” in the title.

I found this recipe on Marci’s wonderful blog. Judging by her archives, it appears that Marci is the queen of enchiladas, and this is one of her favorites too. And I’m sure she’s not as obsessed with cream cheese as I am, so you can totally take her word for it that these are really good.

I’ll be making these again and again. And then? I’ll make them again. Joe will insist on it.

Cream Cheese Chicken Enchiladas
source: slightly adapted from On My Menu

5 ounces cream cheese, softened

1/4 cup sour cream
2 cups prepared salsa
1 cup shredded cheddar cheese, divided
1 cup shredded pepper-jack cheese, divided
2 cups cooked shredded chicken
1 cup frozen corn kernels, thawed
1/2 teaspoon chili powder
1/4 teaspoon cumin
Salt and pepper
4 scallions, thinly sliced
8 8-inch flour tortillas

1. Preheat oven 325 degrees.

2. In a medium bowl cream together cream cheese and sour cream. Stir in 1/2 cup salsa. Stir in 1/2 cup of each type of cheese.

3. In a second bowl toss together the chicken, corn, cumin, chili powder, salt, pepper, and half of the scallions. Add the chicken mixture to the cheese mixture and stir to combine.

4. Spread about 1/2 cup salsa in the bottom of a baking dish. Place 1/3 to 1/2 cup filling on a tortilla, roll up and put in dish seam side down. Repeat process for remaining tortillas.

5. Pour remaining salsa over enchiladas, spreading to coat all of them. Sprinkle with remaining cheese.
6. Transfer to preheated oven and bake 20 to 25 minutes until hot and bubbly. Sprinkle with the remaining scallions and serve warm.

38 comments:

  1. Oh my-- these look amazingly decadent and delicious. I have to try these soon!!! Thanks for the recipe!

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  2. Glad you liked them! I haven't made them in awhile, but you definitely reminded me how good they are :-)!

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  3. Enchiladas <3

    You're a woman after my own heart!

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  4. Thanks for sharing, I made these for a girls night and everyone raved about them!

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  5. these were good but i'm still in love with your White Chicken Enchiladas with Green Chile Sour Cream Sauce!! and i got 3 other people addicted to those too :)

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    1. Can u share the White Chicken enchiladas recipe? I must have missed it. Thank you!!

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    2. Yes please share that one too!

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  7. YUM! I'm planning our meal plan next week and this is going on it! Sounds delicious! I'm not sure why I never thought about adding cream cheese before, I do add it to our quesadillas. Duh! :)

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  8. I just wanted to say that I got this recipe from your blog some time ago and it's my absolute favorite recipe for chicken enchiladas! Since I got the recipe, i have made it over and over again, and it's always scrumptious-thank you SO much for sharing it!!!

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  9. I made this tonight for dinner and it was delicious! I used green chiles instead of corn because that is what I had....turned out great! Thanks for sharing such a great recipe!

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  10. I was with you all the way until I read, Flour tortillas. For enchiladas?! Not possible. Enchiladas are traditionally made with corn and only corn tortillas.

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  11. Thanks for sharing this yummy looking recipe, what kind of sauce do you use? I normally make my own enchilada sauce but I'm not sure if you use something different?

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  12. This look soo yummy..
    Doing it tomorrow for dinner..i cant wait..
    Im so hungryy :-P ..
    and if she wants to do them with flour tortillas ..who cares? Its her own version..goshh this people!...

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  13. Yummy stuff.. I use corn instead of flour tortillas... subtract the corn and add some enchilada sauce with the salsa and mm mm mm... :)

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  14. Thank you so much! I tried these and they were outstanding. Definitely a keeper and I will be making them again. Yummy!

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  15. Yummm! Thanks for posting! :)
    _________
    Lee Ann H.

    Order a hand-crochet name or initial to frame at Crochet...Gotta Love It!

    My blog Crochet...Gotta Love It!

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  16. Only corn tortillas for me in Texas, flour get soggy!

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  17. This recipe is fantastic! I've made it a couple times... and subbed in shrimp for the chicken once. It was amazing! Thanks for the recipe... It's a hit in my house!

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  18. Looks soooo yummy gonna try real soon.<3

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  19. I'm wondering if this could be assembled and frozen? I'm concerned about freezing the sour cream. Thanks.

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  20. If i do not have chicken, can I use ground beef and it be as good or close?

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  21. Tried these last night and was a bit disappointed. There was too much salsa IMO. It made it taste a little funky. I will omit the salsa on top and bottom next time around. The inside mixture was delicious though!

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  22. What kind of salsa do you use?

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  23. I disagree about having to use only corn tortillas for enchiladas. I prefer flour with chicken and corn with beef. Who says you have to be authentic if it tastes good!

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  24. Yum !

    Im gonna make these for Memorial Day
    Thanks for the recipe !

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  25. It was out of this world! I also used the whole can of chilies. It will probably become a weekly recipe!

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  26. Just made these. Had everything but the scallions. They were AMAZING. In my top three favorite things I've ever cooked! Thanks for helping this pregnant woman's cravings!

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  27. I love these! I make pico de gallo from scratch, homemade enchilada sauce and skip the seasoning on the chicken. Mix cream cheese, sour cream, chicken, cheese and 3/4 cup pico de gallo, roll tortillas, mix enchilada sauce with some more sour cream to lighten up, top with cheese. Amazing!

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  28. It says half the scallions .... there are no scallions in the recipe .... ?????

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  29. Great, used leftover pulled pork, 1/2 C. corn+blk beans and 1/2 red +salsa verse. All jack cheese. Just beautiful! $7.50 ea enchilada! KEEPER! Tnx

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  30. Forgot to say I pre browned flour tortillas. Crispy on the bottom. Very flavorful.

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  31. Nice post. People can easily ordewr Best Fried Chicken in Cape May from Krispy Crunchy Chicken. A leading destination for ordering chicken products.

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And the hungry people said...