Cassie Craves

Can we all agree that it's pretty hard to improve upon a BLT? I mean, it's a classic for a reason, am I right? That being said --...

If there is one thing that our incredibly long winter did to me (aside from making me curse a lot more than usual and start dreaming abou...

Oh hi. Remember me? It's been a while, huh? Just to catch you up, here's some of what I've been up to in the month-and-a-half...

I feel like you guys are probably kind of worried about me at this point. Like, I know you're whispering amongst yourselves over ther...

We don't eat hamburgers in our house anymore. I don't know if I told you that. Nope, no hamburgers around here. Instead of hambur...

Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage years!...

It happens every year around this time, when the weather starts gradually changing from fall to winter: I get really, really lazy when it...

The idea for these meatball sliders isn't all that original; I've seen versions of them all over the place. This version, though,...

I know that's the longest recipe title ever. But I just couldn't leave anything out. All of those ingredients listed up there are...

I hope you all had a fabulous Labor Day weekend! Ours was busy, but also incredibly fun and relaxing. I can't say that I'm ready ...

I can't believe that Labor Day weekend is upon us already! That means it's almost my favorite time of year -- fall. Even though a...

I do a lot of lily-gilding when I'm cooking and thinking about cooking. When I'm brainstorming recipe ideas, I always start with ...

I think I mentioned in my July recipe recap post that we hosted a pig roast at our place on the Fourth of July. Honestly, there were a l...

I've probably mentioned this 20 times already, but I've been sort of obsessed with sandwiches this summer. Actually, I've bee...

If I had to pick my favorite summer fruit, it would definitely be peaches. I love everything about them: the fuzzy skin, the tender, swee...

Every time I make a double-duty meal using my Crock pot, I ask myself why I don't do it every single week. The idea of shoving a ro...