Cassie Craves

Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage years!...

I don't think I will ever grow tired of trying new burger recipes. I just don't see how I ever could, not with so many delici...

When the weather gets really frigid, most people crave soup. And while I love soup and it appears on our menu plans at least once a wee...

All I want to eat lately is comfort food. I know this directly correlates to the season -- not the weather, necessarily, since it'...

This is one of those recipes you can modify to include whatever vegetables you have on hand, and it's going to be delicious. In my...

(Updated with a new photo in April 2013.) When I saw this recipe for tortellini and pancetta in mushroom cream sauce on Carrie’s Swee...

It’s rainy, chilly, windy and gray outside today, so it seems like the perfect day to share this recipe, which will warm you up from the in...

I know I’ve said this before, but sometimes I see a recipe and immediately think to myself, “Oh, man, I’ve gotta make that. As soon as I ca...

These sandwiches ended up on our menu during one of the weeks when I just wasn’t inspired to meal plan. Nothing sounded good to me, so I we...

I’ve found that people have strong opinions about both pesto and mushrooms: They either love them, or they hate them. My family falls into ...

It’s way past time that I shared my new favorite burger with you. I know I say that about a lot of the burgers that I share -- that this one...

First of all, I need to apologize for the terrible picture. It was taken on a night when there wasn’t a lot of light left in my kitchen (tho...

Don’t get me wrong, I love a good turkey and American cheese sandwich as much as the next girl. But sometimes, it’s nice to fancy up a plain...

I’ve mentioned my love of roasted vegetables before. I love the deep, nutty flavor, the texture, the beautiful colors. I pretty much love ev...

I know, I know: It's March-almost-April, and it's not really "soup season" anymore. But if your weather is anything like o...

This recipe comes from a high school friend of mine, who posted about having this for dinner on Facebook one day a couple of weeks ago. It s...

I'm finding that I'm really enjoying mushrooms lately, which is odd for me since I spent most of my life disliking them unless they ...

With temperatures in the 40s, cloudy skies and biting winds, and snow in the forecast for the end of the week, today seems like the perfect ...

Last week, we did something that Joe absolutely dreads doing every fall: We put the grill away for the year. But before we put it away, we s...

Oh, how I love prosciutto. I think I would eat its salty deliciousness with, in or on pretty much anything, but my favorite thing to pair it...