Cassie Craves

I would be remiss if I didn't acknowledge the fact that Cinco de Mayo is coming up this weekend. Although it isn't a holiday we...

Besides the fact that we've only had a few days of true spring weather around here, we've been grilling out frequently. Last nig...

Sometimes I really wish we lived in a location where it was possible to grill year-round. I mean, I know that's what grill pans wer...

Last month, I hosted my cooking club at our house for Greek food. The main course (which I was responsible for making, as the hostes...

Every March, it happens. No matter how mild the winter was, I’m done with it. I’m ready for spring. I’m ready for flowers, sunshine, evenin...

This weather we’ve been having is completely ridiculous, in a really awesome way. We’re projected to have record HIGHS here in Ohio today, ...

This, right here, is the kind of food I crave. Lots of people crave sweets (and that happens to me occasionally), but I usually crave thing...

I ask you, who doesn’t love a delicious piece of barbecued chicken, cooked to smoky perfection on the grill? The recipe I’m sharing today p...

Frankly (ha ha), I don’t think hot dogs really need to be dressed up. They are what they are, and, charred to perfection and topped with ke...

I love using our grill for a couple of reasons: 1. I can make almost anything on it, with very little fat, and it always tastes delicious; ...

  I’ll just be honest: I don’t know a lot about beer. I know that I enjoy Corona with a couple of lime slices every once in a while, but th...

This, my friends, is probably one of the easiest and most delicious recipes I’ve shared on the blog to date. It’s the perfect appetizer for...

Sorry I was quiet this week, but I’m back today with a recipe that you really must make for your Memorial Day cookout this weekend. If you...

You know what’s ironic? Every single time we’ve planned to grill so far this year -– every single time -– we’ve been rained out. Our back p...

Good morning everyone! I hope you all had fantastic long holiday weekends. I don’t know about you, but I think the Tuesday after a long week...

Oh, how I love prosciutto. I think I would eat its salty deliciousness with, in or on pretty much anything, but my favorite thing to pair it...

One of the ingredients I've been really into lately is peaches. I just can't get enough of them in any way, shape or form (see: this...

I have been wanting to make this barbecue sauce for probably about a month now. I mentioned this before, but it seems like every time I put ...

Without a doubt, Wednesday night is my favorite night of the week. That's grilling night at our house, and there is nothing I like to ea...

I saw Ellie Krieger make these burgers on her Food Network show a couple of years ago, and they sounded like something I'd really enjoy....