Cassie Craves

Whoa, has it really been two weeks since my last post?! That was completely unintentional, and can be attributed to nothing more than s...

I feel like the second the calendar changes over to September, everyone is all about the flavors of fall. Pumpkin, apples, maple, etc. et...

It happens every year around this time, without fail. Someone pawns off on gifts me with a gigantic zucchini from their garden. It happe...

This is one of those recipes you can modify to include whatever vegetables you have on hand, and it's going to be delicious. In my...

These tostadas were the result of one of those "Hmm, let's see what I have on hand" moments. In this case, I had a ton of...

When I told Joe about this dinner (basically conceptualizing it out loud), he heaved a massive sigh. You see, Joe is always wary of me...

I'm sure a lot of you have resolved to eat better and healthier this year. I think it's something we should all strive for to a cer...

One of the things I love the most about blogging is finding other bloggers who share my food philosophy. They are my “food twins,” if you w...

Well this has been quite a week so far, and it’s only Tuesday. Yesterday I felt like a hamster in a wheel all day long, running and running ...

This recipe has been sitting at the top of my “coming soon” list for weeks now, just waiting to be shared. Poor little recipe. Just because ...

Would you believe me if I told you I’d never made zucchini bread before? For the longest time, my grandma and Joe’s grandma kept us supplied...

I’ve been getting recipes e-mailed to me from Campbell’s Kitchen for a few years now, and I think this skillet dinner is the first recipe f...

I’ve had these cupcakes on my list of things to try since last summer, so when I found myself with all that zucchini that needed to be used ...

I’ve been doing a lot of experimenting with macaroni and cheese lately. Like most kids, Andrew loves the stuff, and while he would probably ...

Since it’s the last full week of August, and the temperatures are finally becoming much more bearable (thank goodness!), I thought I’d do so...

Summer is really slipping away from me this year. There are so many things I wanted to do that we haven’t had a chance to -- mostly because ...

I am in love with zucchini this year. I’ve always liked it, but for some reason, this year’s crop is just fantastic. My supermarket gets pro...

I find a lot of great recipe ideas on the Better Homes and Gardens website . However, one thing I’ve recently noticed about the recipes ther...

I know, I know: It's March-almost-April, and it's not really "soup season" anymore. But if your weather is anything like o...