Cassie Craves

Memorial Day cook-outs are all about The Meat. We know this. BBQ chicken, brats, burgers, hot dogs...We load the grill up with all of it,...

  I can't believe it's been a week since the last time I posted! I have no good excuses, really. I typically try to write posts...

Let me just get this out of the way: The main component of this dish is packaged ramen noodles. Wait! Come back! Would it make you...

If you will allow me to brag for a moment about my Andrew, I have two exciting pieces of news to share about my oldest son: 1. He score...

Quesadillas are always a hit in our house, for a variety of reasons. They're quick and easy, they're a great way to use up left...

I feel a little silly sharing this recipe with you, since it's really not much of a recipe at all -- but then again, these hashbrow...

Even though I've made and shared a lot of jalapeno popper-inspired dishes on the blog, I realized recently that I'd never made ...

I hope you all had a very Merry Christmas! Ours was nice, although not quite as perfect as I'd planned. I came down with a terrible...

If you're looking for a different and delicious twist on tacos that's slightly healthier than the norm, here's your recipe!...

These tostadas were the result of one of those "Hmm, let's see what I have on hand" moments. In this case, I had a ton of...

Earlier this week, glasses of wine in hand, my best friend and I watched The Bachelorette , just like we do every week (don't judge...

I’ll admit that, when one of the girls in my cooking club proposed that we make vegan food for our next gathering, I was somewhat appreh...

Some ingredients are soul mates, just absolutely meant to be paired together, and spinach and artichoke are definitely two of those ingredi...

When I hosted my sister-in-law’s baby shower last month, I wanted the food to be simple, special, and, most of all, delicious. As I have a ...

I’ve had my eye on these succulent little bites ever since Deborah posted the recipe over the summer. I finally had the opportunity to mak...

When it comes to garlic, I’m pretty sure my devotion rivals that of Rachael Ray. Well, I maybe don’t love it quite as much as she does, con...

This meal is my favorite kind of comfort food. It's Italian, but it doesn't feel heavy. It's inexpensive to make. It's fill...

I'm sure a lot of you have resolved to eat better and healthier this year. I think it's something we should all strive for to a cer...