Cassie Craves

It's Monday, and it is my belief that every Monday should start with a luscious, creamy pasta. This is not my waistline's beli...

I am officially declaring these sandwiches to be The Meal of the Summer. We had these for dinner last night, and we loved them so much ...

You guys know I'm a sucker for an enchilada, so when I saw this shrimp version on Pinterest I was instantly intrigued. Shrimp isn't...

For the first time, I’m participating in Taste and Tell ’s weekly blog feature, Saturdays with Rachael Ray ! I’ll probably be doing this for...

I don't like watching the Food Network nearly as much as I used to. I'm not a fan of a lot of the new personalities on the channel. ...

Okay, okay, I know this post is a few days late for Mardis Gras, but who cares? I promise you these burgers will be good any day of the year...

Finally , I'm back with a new recipe to share with you! It seems like lately I've been cooking household favorites that I've alr...

When I was planning my menu for this week, I had no idea what to make on Tuesday night. That's pasta night in our house, and I love past...

I'm beyond thrilled to announce a new weekly feature here at Cassie Craves: Burger and Fries Friday! Food-wise, there are few things I e...

Ahhh, spring. Ahhh, natural light for my photos. FINALLY. I have to say, I'm currently loving the foil packet method of cooking. I'm...

I printed a bunch of recipes off of Williams-Sonoma's website last week, and this is the first of them we've tried. Joe and I both ...

I have never been a big seafood person, but my husband is. Since I'm not a huge fan, we don't eat a lot of seafood in our house. I k...