Cassie Craves

  I know this is a food blog, but I was hoping we could talk about books today. I don't know if I've mentioned this before, but I...

It snowed last week here. Snow! In October! I'm never really ready for winter, but I'm especially not ready for it when it starts...

The idea for these meatball sliders isn't all that original; I've seen versions of them all over the place. This version, though,...

This soup is one of those Pinterest-famous recipes. You know, the ones that you see hundreds of times in your Pinterest feed because ev...

This recipe has been all over Pinterest and the blogosphere recently, and I just have to add my own voice to all of the others that are...

Our weather has cooled down a lot lately, and it's making me really excited for fall to get here. Fall is, hands-down, my very favo...

Sometimes it’s just fun to eat like a kid, am I right? I mean, I’m all for fancier (but still easy) homemade dishes, but sometimes, it’...

Being a food blogger means that you try lots of new recipes, all the time. And, obviously, not all of those recipes can be good, so som...

This pasta literally only has a handful of ingredients in it: sausage, onion, garlic, tomatoes and cream. And yet somehow, when those i...

Despite his Welsh last name, my husband is Italian. Even though he’s really only a quarter Italian, that’s the part of his heritage he seem...

I just finished reading a book that takes place in post-zombie-apocalypse society. In the book, any living creature over 40 pounds is subj...

I have an egg sandwich for breakfast most weekend mornings. Just a simple fried or scrambled egg, sandwiched between two slices of buttered...

Hey, remember that bacon pierogi bake my family loves so much? Well, I was so excited when I saw this recipe, which uses smoked sausage in...

Who doesn’t love stuffed shells? I’d been craving them all winter, and figured I’d better get around to finally making them before the weat...

Well, since it seems I’ve been sharing breakfast-y things a lot lately, let’s continue in that vein, shall we? Today’s recipe is another on...

I generally tend to shy away from breakfast casseroles that contain eggs in combination with any type of bread product. I’ve tried quite a ...