Cassie Craves

If there is one thing that our incredibly long winter did to me (aside from making me curse a lot more than usual and start dreaming abou...

I can't believe it's been almost three weeks since the last time I posted! I guess I've been keeping myself busy in other way...

I do a lot of lily-gilding when I'm cooking and thinking about cooking. When I'm brainstorming recipe ideas, I always start with ...

 I don't think it's any secret by now that I love a good taco, and I especially love them during the summer months. They'r...

This is one of those recipes you can modify to include whatever vegetables you have on hand, and it's going to be delicious. In my...

This wasn't necessarily the prettiest dish to photograph, but it sure was absolutely delicious, and that's what's really im...

I don’t know how it is with you, but when I start to crave something, I can’t get it out of my mind until I eat it. A few weeks ago, th...

This makes me sound like a total food geek (that’s okay; I own it), but I am always so fascinated by what happens to onions when you cook t...

  I know it sounds like I’m getting fancy (again! two days in a row!), but I promise, this recipe is so incredibly easy. I can understand h...

Don’t get me wrong, I love a good turkey and American cheese sandwich as much as the next girl. But sometimes, it’s nice to fancy up a plain...

This recipe is so simple, I feel sort of silly even posting it. But I think everyone needs a good pico de gallo recipe, and this is my go-to...

I’ve mentioned my love of roasted vegetables before. I love the deep, nutty flavor, the texture, the beautiful colors. I pretty much love ev...

I know, I know: It's March-almost-April, and it's not really "soup season" anymore. But if your weather is anything like o...

Well, this meal was quite a hit in our house, especially with my husband, who ate more during dinner the night we had this than most people ...

I made this bread a few weekends ago with the intention of freezing it to go with the soups I've prepared for when the baby comes. But t...

This week's burger is another one inspired by my time at the Waffle House. That's where I was first introduced to the melty delicio...

Last week, we did something that Joe absolutely dreads doing every fall: We put the grill away for the year. But before we put it away, we s...

I'm sharing this week's burger tonight in enough time for you to add it to your Labor Day menu, which you should definitely do. I kn...

My husband is a very patient man. It's one of the reasons I was drawn to him all those (nearly NINE!) years ago, since I am very much no...

I debated whether or not to post this, but in the end I decided it was just too darn good not to share with you. I don't know how many o...